The Greater South Carolina Chapter was founded in 1984, and has been a strong association for professional chefs, culinarians, students and food professionals. Its comradery, education, and giving back to the community ahs been a mainstay with the chapter and goes hand in dwith the ACF as a whole.
meet the team
"When you see something say something, do something! Get into good & necessary trouble!"
Kimberly Brock Brown, CEPC, CCA, AAC
National President of the American Culinary Federation
Kimberly Brock Brown CEPC, CCA, AAC participated in the fantastic Women in Food podcast.