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The Greater South Carolina Chapter was founded in 1984, and has been a strong association for professional chefs, culinarians, students and food professionals.  Its comradery, education, and giving back to the community ahs been a mainstay with the chapter and goes hand in  dwith the ACF as a whole.

meet the team

"When you see something say something, do something! Get into good & necessary trouble!"

Kimberly Brock Brown, CEPC, CCA, AAC
National President of the American Culinary Federation


Kimberly Brock Brown CEPC, CCA, AAC participated in the fantastic Women in Food podcast. 


Join us this Thursday August 5th 2021 at the American Culinary Federation (ACF) National Convention where our own Kimberly Brock Brown will be sworn in as the future National President of the ACF.

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